Winemaker Bio
Randy Bonaventura
Randy Bonaventura joined Challenger Ridge in 2006 bringing the first award wining wines to Challenger Ridge. His artisan style of wine making puts him in a class with some of the best up-and-coming winemakers and viticulturists in the country.
From a young age, Randy has taken knowledge from some of the most prestigious winemakers around the world, learning both viticulture and enology secrets known by very few in the industry. In the late 1990’s Randy was given the opportunity to master his trade in New Zealand, only to bring his knowledge back home to the United States where he has been instrumental in crafting wines for vineyards and wineries both in Oregon and Washington.
Randy’s adage is, “the more time you spend in the vines, the less time you will have to spend in the lab”. This philosophy, along with Randy’s advanced studies in soil science and a strong belief in sustainable viticulture techniques, keeps him and his two dogs, Fay and Gordon, in the field nurturing his vines for a remarkable outcome. Randy’s first release under the Challenger Ridge name, in mid 2007, won many awards throughout the nation.
Winery and Vineyard
The Winery
A new structure was added in 2003 to allow the processing and bottling of up to 3000 cases per year. In addition to the Pinot Noir grape production from its vineyard, Challenger Ridge Vineyard and Cellars is presently contracting a few acres of grapes in the Yakima and Red Mountain Appellations.
The winery is currently producing Chardonnay, Pinot Gris, Liberty Bell Blend, Cabernet, Syrah , Bordeaux Blend, Burgandy Blend and Pinot Noir.
The new red vintages are usually released in the Fall while the white vintages are released in the Spring. A wine barrel tasting crowns this event during an October weekend every year. Join our wine club so you get our award winning wines delivered to your home every quarter.
The Vineyard
The vineyard is made up of five parcels planted with Pinot Noir. The parcels total 13 acres and are separated by Challenger Road and Highway 20.
The first parcel (1.6 acres) located on the upper west side was planted in early 2000 and gave some grapes in 2002 but produced significantly more in 2003. The second parcel (2.5 acres) was planted on the east side in 2002, the third (2.5 acres) to the south of Challenger Road and north of Highway 20, and finally the fourth parcel (1.2 acres) was planted in 2005 with the remainder planted in the Spring of 2009.
This area receives on average 2050 growing degree days which is ideal for growing pinot noir.
The vineyard's soil is from the Kline series. It is very gravelly sandy loam, deep, and excessively drained on alluvial fans.
The vineyard drains so well naturally that very little fungicide is necessary and no major fungi have been found to this date. Among its equipment, the vineyard uses a very special plough that works between the vines, thus avoiding the use of major herbicides.
Vision
The ownership groups vision is for an active lifestyle experience. We want everyone to come to Challenger Ridge to fish, hike, bike, learn about the vines, and the winemaking process. Or just sit back and enjoy the world of Challenger Ridge Vineyard & Cellars.
PROUD MEMBERS OF THE
SKAGIT VALLEY WINE ASSOCIATION
www.skagitvalleywineries.com